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Cuisine of Africa.

Who does not add a little exotic with his meals? African cuisine is so varied that you can not be charmed by some of its dishes. Spicy Recipes from West Africa to the influences of Arab East, divine.ca has assembled the best of African cuisine mortal gold and offers it on a tray.

About
African cuisine is given a few basic ingredients, like corn, plantains, yams and a variety of spices. Use a variety of fish, peas and lentils, and an abundance of fruits and vegetables characterizes this type of cuisine. If you cross the African continent, we see that each region cooking various dishes made of ingredients as varied. The eastern region is characterized by the absence of meat in the diet, while the South is being recognized for its fine wines. The heart of Africa is the only party which has not been influenced by the culinary currents from other countries, making it the place where you find African cuisine buy mortal gold the most traditional. Finally, it is in the west you’ll find spicy food in abundance.

Basics
Berber: from Ethiopia, berbere is a mixture of dry spices made, among other things, chili peppers, cloves, coriander and ginger. It can be used to cover a piece of meat before roasting or grilling, or to flavor dishes such as casseroles and curries basis.

Niter kibbeh, a clarified butter used in Ethiopia and seasoned with fenugreek, cardamom, cinnamon, nutmeg and other spices. It can be used in recipes (like Kitfo, an Ethiopian steak tartare) to replace regular butter to give an exotic taste.

Fufu: a basic kitchen and central Africa to the west, fufu is a thick paste made from starchy root vegetables such as corn and plantains. It is used to soak in the simmering, just as is often done with a piece of bread.

Egusi: as seeds, and from Nigeria, the egusi are rich in protein and fat. They are mainly cheap mortal gold used in soups and stews and can be found in grocery stores of world cuisine. Pumpkin seeds are a good alternative.

Okra: vegetable native to North Africa, okra is also known for okra. It is used as thickener in some dishes including gumbo.